Does anyone know how these are bunched? Just curious whether its classic entubado or the lazy tubed estrujado method coined by Drew.
Review: Joya de Nicaragua Cuenca y Blanco Lonsdale Club (Prerelease)
Ask any number of cigar smokers what their most anticipated cigar of the year is, and you will get any number of answers. But near the top of each of their lists will probably be the release of the Cuenca y Blanco, a cigar blended by none other than José Blanco and Joya de Nicaragua President Dr. Alejandro Martínez Cuenca.
For those of you unaware, José Blanco worked for La Aurora for over two decades, most recently as their Director of Sales. In June of 2011, José announced he was stepping down from his position. He went on vacation and shortly thereafter began visiting potential new workplaces. While it was not the presumed favorite amongst those handicapping the José Blanco job search, he eventually chose Joya de Nicaragua and was named as Senior Vice President in August of 2011.
We had heard for months that Blanco was working on blends for his inaugural release, and in May of 2012, Joya de Nicaragua announced the fruits of their labors in a press release.
The initial press release announcing the cigar has quite a bit of information:
Departing from Joya de Nicaragua’s traditional puros of all Nicaraguan tobaccos, the Cuenca y Blanco had been blended to be a cigar comprised of air-cured black tobaccos from four different countries of origin. This unique recipe is handmade with aged filler tobaccos including Habano Seed lead from Nicaragua’s Estelí Valley and the volcanic isle of Omtempe, Piloto Cubano from the La Canela region of the Dominican Republic and an aromatic visa from Peru’s famed Tarapoto region. The cigar is expertly finished in a beautiful Grade 1 Ecuador Habano wrapper. This complex blend is the fruit of nearly a year of ceaseless experimentation and has resulted in a very flavor smoke with a tantalizing aroma.
According to Blanco:
It is very exciting for me to make blends at a different factory and how accustomed to a new environment and their traditions. As many know, I have always been deeply fond of Nicaraguan tobaccos, but I am also very pleased to bring more origins, including my own Dominican heritage, to Joya de Nicaragua.” José adds, “The Cuenca y Blanco is a symphony of well balanced tobaccos creating a rich and complex smoke, with lots of flavor which I always find important and with a type of strength satisfying for most smokers.
The Cuenca y Blanco is scheduled to be released in boxes of 21 in five different vitolas at the show. They are:
- Corona Real (5 1/2 x 46) — $7.25 (Boxes of 21, $152.25)
- Robusto Deluxe (5 1/4 x 50) — $8.35 (Boxes of 21, $175.35)
- Lonsdale Club (6 1/2 x 44) — $8.45 (Boxes of 21, $177.45)
- Toro Supremo (6 x 54) — $9.35 (Boxes of 21, $219.45)
- Torpedo Especial (6 1/4 x 52) — $10.45 (Boxes of 21, $196.35)
Cigar Reviewed: Joya de Nicaragua Cuenca y Blanco Lonsdale Club
Country of Origin: Nicaragua
Factory: Fabrica de Tabacos Joya de Nicaragua S.A.
Wrapper: Ecuadorian Habano
Binder: Dominican Republic Piloto Cubanao (La Canela)
Filler: Nicaragua (Ometepe and Esteli) & Peru (Tarapoto)
Size: 6 1/2 Inches
Ring Gauge: 44
MSRP: $8.45 (Boxes of 21, $173.25)
Release Date: August 2012
Number of Cigars Released: Regular Release
Number of Cigars Smoked For Review: 3
The Cuenca y Blanco is a visually stunning cigar with an absolutely flawless medium brown wrapper that has a slight bit of oil present. Running your finger down the length you feel some bumps, but they are minor, and the wrapper is smooth in a not quite satin sort of way. It smells strongly of leather, raisins and chocolate. The Lonsdale is a bit spongy when squeezed, but not overly so, and the weight feels good for the vitola.
The Cuenca y Blanco starts off the first third immediately with strong flavors of oak, leather, earth and slightly bitter espresso. A wonderful intense molasses sweetness replace the raisin sweetness that I smelled on the wrapper. There is a nice black pepper note on the retrohale that is just strong enough to compliant the flavors without going overboard, but it does seem to be getting stronger as the first third comes to an end. Burn and draw are perfect so far, and the strength ends the first third at a mild-medium, but does seem to be increasing.
Right around the second third of the Cuenca y Blanco, the profile almost explodes with flavor and I start picking up a very distinct note of sweet chocolate chip cookies, but only on the retrohale. It reminds me strongly of when you walk into a kitchen that has cookies in the oven, just about to come out to cool. Other flavors mingle in nicely: wood, sweet floral, earth, dark chocolate, coffee and even just a touch of peppermint that starts strong, but fades almost as quickly as I taste it. Construction remains excellent with no burn or draw problems, and the strength ends the second third at a solid medium.
The final third of the Cuenca y Blanco shifts again, to much more of a spicy woody profile. Although still a background note, the sweetness is almost totally gone by the halfway point of the last third, replaced with flavors of spicy oak, leather and earth. The profile stays that way to the end, where the nub gets a bit hot and slightly harsh, although I was ready to put it down at that point anyway. Construction is wonderful to the end, and the strength finishes right where I wanted it to, at slightly stronger than medium.
- I smoked three cigars for this review: two of the Lonsdales and one of the Toro Supremeos. Honestly, the choice I would make between the two of these is not even in the same ballpark. The Lonsdale is far superior in terms of flavors and construction, and honestly, if you are looking for more distinct flavors, don’t even glance at the Toro.
- Having said the above, and at the risk of repeating myself so many times it becomes trite, I really can’t wait to try this blend in a Corona.
- I urge you to make this cigar the first smoke of the day, at least the first time you smoke it. The flavors and complexity I found in this cigar are fairly nuanced, and this is a cigar you want to concentrate your attention on.
- José Blanco is extremely well-known for the cigar tasting seminars he has put on all over the country, where he has people smoke the same cigar with different wrappers to demonstrate how cigar blending works.
- While it is admittedly a bit hokey, there is a nice video of all of the Cuenca y Blancos aging at the factory here. The view of the cigars is wonderful, but the script could use some work.
- You may recall that I photographed an Icons of Cigars™ portrait of José Blanco back in April of 2011, only two months before he stepped down from his position at La Aurora cigars.
- According to the press release from above: “The initial production batch of Cuenca y Blanco will be released in the US market at the IPCPR 80th Annual Convention and Trade Show in Orlando in August 2012 and distributed by Drew Estate as part of its exclusive distribution agreement with Joya de Nicaragua. The brand will be introduced to the rest of the world beginning in January 2013 through Joya de Nicaragua’s International Marketing Division and distributors.”
- The wrapper on this release is extremely fragile, and I can see that there might be problems if you are not careful cutting and smoking them.
- Much like the Headley Grange, I truly appreciate the fact that the Cuenca y Blanco is being released in some classic sizes with a Lonsdale and a Corona in the mix. In fact, the largest ring gauge in the line so far is a 54.
- I absolutely love the band design they used for this release. It is colorful, in your face and slightly ostentatious in an old school kinda way. Quite memorable as well.
- The construction was wonderful from the start, and ended the same way. The nub did get a bit hot at the end, but it was probably well past the point I should have put it down anyway.
- While the first and last thirds were very good flavors wise, the middle third is where this blend absolutely shines. If someone was to smoke only, oh I don’t know, the first inch or so, they would miss the vast majority of the complexity this cigar has to offer. The final third almost feels like a bit of a let down, not because it is bad, but because the middle third is just that good.
- The cigars smoked for this review were sent to us by site sponsor Drew Estate, the U.S. distributor for Joya de Nicaragua.
- The final smoking time for the Lonsdales averaged right at one hour and 40 minutes.
The Bottom Line: I find it extremely interesting and honestly, quite refreshing that Joya de Nicaragua is so willing to go against their tried and true formula for cigars, and introduce something so radically different from the profile they are mostly known for. The Cuenca y Blanco has almost nothing in common with any other Joya de Nicaragua release I have tried, both in terms of flavors and strength. In fact, if you looked up the term “flavor bomb” in the dictionary, there should be a photograph of this cigar. I was extremely impressed with the complexity I tasted and the whole cigar is almost perfectly balanced strength-wise. It seems that at this point in my cigar smoking life, I am looking for not just more flavor over strength, but also more unique flavors, and the Cuenca y Blanco easily fits the bill with a distinct chocolate chip cookie note and even some peppermint flavors that are extremely refreshing. Throw in the almost perfect construction, and you have an instant winner. People who are looking for a complex, well balanced, flavorful smoke are going to love this cigar.
Final Score: 93